Starter: tandoori chicken, Main: chicken or lamb tikka masala, Sides: vegetable Curry, Pilau Rice, Nan Bread and Papadom

Starter: tandoori chicken, tandoori king prawn, Main: chicken tikka masala, karahi lamb, cauliflower bhaji, sag aloo, 2 special fried rice, 1 keema naan, 2 papadoms with mint sauce and onion salad.

Starter: chicken tikka, onion bhaji, Main: lamb bhuna, chicken curry, mushroom bhaji, naan, pilau rice, papadom with mint sauce, onion salad.

Onion bhaji, vegetable masala, Bombay potato, pilau rice, papadom.

Starter: chicken tikka, seekh kebab, Main: lamb bhuna, chicken korma, vegetable curry, aloo gobi, naan, 2 pilau rice, 2 papadom with mint sauce, onion.

Classic deep-fried onion fritters.

Fried with breadcrumbs.

(Served for 2 people) tandoori chicken, chicken tikka, lamb tikka and seekh kebab.

Savory pastry filled with spiced meat.

Marinated chicken pieces grilled in a tandoor.

Traditional bone-in chicken marinated and roasted.

Savory pastry filled with spiced vegetables.

Small sea prawns stir fried in Goan style with spring onions and tomatoes, served with puri bread.

Spiced potato snack.

Assorted vegetable fritters.

Marinated lamb pieces grilled in a tandoor.

Spiced chicken fritters.

Tangy and spiced chicken salad/snack.

Mushrooms sautéed with garlic and spices.

Marinated grilled tikka meat served in a searingly hot potato-based sauce.

Pieces of chicken tikka, lamb tikka, tandoori chicken, seekh kebab and naan.

Traditional bone-in chicken marinated and roasted in the tandoor.

Diced chicken marinated in a mildly special sauce.

Jumbo king prawn blanched and seasoned then marinated.

Large pieces of chicken with onions, tomatoes and peppers, marinated.

Traditional bone-in chicken marinated and roasted in the tandoor.

Very tender diced lamb, marinated in a mildly special sauce.

Grilled chicken tikka cooked in a delicately flavoured mild sauce cream.

Specially prepared chicken tikka in a fairly hot sauce with fresh green chillies.

Thin fillet chicken tikka, marinated in mild sauce, cooked with butter and cream.

Lamb marinated in cream and spices cooked with almonds and pistachios (Mild).

Diced chicken tikka with fresh tomatoes, capsicums, and spring onions.

Sweet and savory specialty dish.

For hot chilli lovers; prepared with special Naga chilli (Very Hot).

Tandoor roasted king prawns in creamy sauce with almonds, coconut, and mango.

Chicken tikka cooked with fried onions, peppers, and chillies in a thick sauce.

Minced lamb and grilled off-the-bone tandoori chicken in a thick curry sauce.

Tender chicken or lamb with mustard seeds, onion, and pepper; cooked Goan style.

Tender pieces of lamb cooked with fresh garlic in a special mixed pickle sauce.

For hot chilli lovers; prepared with special Naga chilli (Very Hot).

Specially prepared lamb tikka in a fairly hot sauce with fresh green chillies.

Diced lamb tikka with fresh tomatoes, capsicums, and spring onions.

Grilled lamb tikka cooked in a delicately flavoured mild sauce cream.

King prawn toasted over a glowing iron skillet then with most exotic spices and herbs, covered in a light sauce.

Tender chunks of lamb simmered in a classic medium-spiced gravy.

Traditional chicken pieces cooked in a balanced blend of aromatic herbs.

Marinated grilled meat pieces served in a smooth, medium-strength sauce.

Succulent prawns cooked in a light, savory spice and herb base.

Fresh mushrooms tossed in a flavourful and mild-to-medium spiced sauce.

Large, juicy king prawns prepared in a rich and aromatic medium curry.

Marinated grilled meat pieces served in a smooth, medium-strength sauce.

Fresh mushrooms tossed in a flavourful and mild-to-medium spiced sauce.

Grilled chicken tikka infused with a bold garlic punch in a spicy balti sauce.

Tender marinated lamb pieces cooked in a rich, aromatic medium-spiced gravy.

Classic tandoori-grilled chicken served in a thick, herb-filled balti base.

Succulent king prawns paired with fresh spinach for a nutritious, spicy finish.

A vibrant medley of seasonal vegetables slow-cooked in traditional balti spices.

Large prawns simmered in a masterfully balanced and spicy balti sauce.

Tender lamb slow-cooked with browned onions and a blend of exotic spices.

Succulent chicken pieces sautéed in a thick, flavorful herb and tomato base.

Delicate prawns simmered until the sauce is rich, dry, and deeply spiced.

Marinated grilled meat tossed in a concentrated, spicy bhuna-style reduction.

Large king prawns prepared in a luscious, thick sauce with aromatic spices.

Marinated grilled meat tossed in a concentrated, spicy bhuna-style reduction.

Tender chicken pieces in a bold, fairly hot tomato and chili-based sauce.

Flame-grilled tikka meat combined with the fiery kick of Madras spices.

Large king prawns served in a rich, spicy, and thick aromatic gravy.

Succulent chunks of lamb slow-cooked to absorb the intense Madras heat.

Delicate prawns prepared in a vibrant, fairly hot and thick spiced sauce.

Flame-grilled tikka meat combined with the fiery kick of Madras spices.

Marinated grilled tikka meat served in a searingly hot potato-based sauce.

Tender lamb and soft potatoes slow-cooked in a very spicy, aromatic gravy.

Classic chicken pieces paired with potatoes in a rich, high-heat chili sauce.

Succulent prawns and potatoes simmered in an intense and spicy vindaloo base.

Large king prawns served with potatoes in the chef's hottest traditional sauce.

Tender chicken in a silky, coconut-infused cream sauce.

Marinated grilled meat combined with a luxurious, nutty korma base.

Delicate prawns simmered in a mild and sweet almond-cream sauce.

Large king prawns served in the chef's signature creamy and mild gravy.

Succulent lamb chunks cooked until tender in a rich, buttery sauce.

Marinated grilled meat combined with a luxurious, nutty korma base.

Pieces of chicken breast tossed with plenty of seasoned onions and peppers.

Succulent prawns cooked in a rich, onion-forward medium sauce.

Tender lamb chunks prepared with a thick, aromatic onion and capsicum gravy.

Marinated grilled tikka meat served with the signature caramelized onion flavour.

Large king prawns in a well-spiced, thick sauce with sautéed onions.

Marinated grilled tikka meat served with the signature caramelized onion flavour.

Chicken breast pieces in a tomato-rich, aromatic garlic sauce.

A classic! Tender lamb that pairs perfectly with the herb-infused tomato base.

Grilled marinated meat for an extra layer of smoky flavour in the Rogan sauce.

Fresh prawns simmered with garlic, herbs, and tomatoes.

Large, juicy king prawns served in a premium, well-spiced fresh sauce.

Grilled marinated meat for an extra layer of smoky flavour in the Rogan sauce.

Large king prawns sautéed with fresh spinach and traditional medium spices.

A classic medium-hot preparation using fresh spinach as the primary base.

Standard prawns combined with spiced spinach for a light yet flavorful meal.

A classic medium-hot preparation using fresh spinach as the primary base.

Medium hot, spicy with egg and potato

Medium hot, spicy with egg and potato

A vibrant and spicy dish cooked with fresh green chillies and peppers.

Paneer (Indian cheese) sautéed with spicy chillies, green peppers, and onions.

Mixed vegetables cooked in a flavorful, protein-rich lentil sauce.

A hearty combination of chickpeas and potato in a medium-hot sauce.

Indian cheese cooked with coconut and creamy sauce

A medley of fresh garden vegetables in a tangy, lentil-based sweet and sour sauce.

Tender chicken breast pieces simmered in a hot, zesty sauce with a thick lentil base.

Succulent chunks of lamb that balance the richness of lentils with sharp, sour notes.

Delicate prawns cooked with herbs and spices to create a vibrant sweet and sour profile.

Flame-grilled marinated chicken adding a smoky depth to the intense Persian spices.

Marinated lamb tikka pieces served in a thick, spicy, and beautifully aromatic sauce.

Premium large prawns in a "Dansak" style sauce, offering a luxury sweet and sour experience.

Spinach steamed with aromatic garlic and aniseed, then pan-fried with onions.

Traditional Indian Paneer cheese cubes cooked with seasoned spinach.

A classic comforting combination of fresh spinach and soft potatoes.

Smooth yellow lentils tempered with sizzled fried garlic for a smoky finish.

A dry dish of cauliflower florets and potatoes tossed in medium spices.

Tender aubergine (eggplant) and potatoes cooked with herbs and spices.

Fresh Okra (ladies' fingers) sautéed with spices to maintain a light crunch.

Hot and spicy cubed potatoes cooked in a rich tomato-based gravy.

Tender chickpeas simmered in a tangy and savory spice blend.

Sliced aubergine gently pan-fried with garlic and medium-strength spices.

Fresh mushrooms sautéed with onions and a blend of aromatic spices.

Spiced cauliflower florets stir-fried until tender.

Freshly boiled mixed vegetables finished in butter with onions and herbs.

A variety of seasonal vegetables served in a classic, medium-spiced gravy.

Traditional Indian Paneer cheese cubes cooked with peas

Spinach with garlic

A grand mix of chicken, lamb, and prawns, topped with a traditional thin omelette.

Jumbo prawns tossed with aromatic rice and delicate spices for a luxury finish.

Flame-grilled marinated chicken pieces added to the rice for a smoky, rich flavor.

Tender chunks of succulent lamb slow-cooked with spiced basmati rice.

Lightly spiced prawns mixed through fragrant saffron-infused rice.

A classic favorite of tender chicken breast pieces and savory stir-fried rice.

A colorful variety of garden vegetables steamed and fried with spiced rice.

Earthy fresh mushrooms sautéed with herbs and blended into the rice.

A savory, rich rice stir-fried with spicy minced meat and ghee.

A colorful mix of rice stir-fried with carrots, eggs, and peas.

A classic accompaniment; pilau rice stir-fried with eggs and peas.

Light and refreshing pilau rice with a zesty hint of fresh lemon.

Earthy steamed mushrooms stir-fried with rice and ghee.

A healthy option featuring a variety of mixed vegetables.

Steamed with basmati rice

Steamed with basmati rice

Fragrantly cooked rice given an aromatic appeal with the addition of cinnamon, bay leaves and aniseed

Fragrantly cooked rice given an aromatic appeal with the addition of cinnamon, bay leaves and aniseed

Stir fried pilau rice with carrots, eggs and peas

Stir fried pilau rice with carrots, eggs and peas

Light and refreshing pilau rice with a zesty hint of fresh lemon.

A healthy option featuring a variety of mixed vegetables.

Earthy steamed mushrooms stir-fried with rice and ghee.

A savory, rich rice stir-fried with spicy minced meat and ghee.

A classic accompaniment; pilau rice stir-fried with eggs and peas.

Fairly Hot. Stir-fried with chicken tikka, egg, vegetables, fresh green chillies, and coriander.

Pieces of marinated, flame-grilled chicken tossed with seasoned noodles.

Our standard stir-fried noodle base with traditional aromatic spices.

Noodles stir-fried with succulent prawns (Chingri).

A lighter option featuring a variety of fresh garden vegetables.

Stuffed with melted cheese.

Infused with aromatic garlic.

A sweet naan, usually filled with nuts and raisins.

Stuffed with seasoned minced meat.

The classic, fluffy clay-oven bread.

Stuffed with mixed vegetable

With Cucumber and Onion

Tender chicken wrapped in a soft bread—great for small hands.

Savoury kebab meat served in a roll format.

A classic portion of golden fries.

A traditional yogurt-based drink, described here as both sweet and salty.

Classic sparkling soft drink.

Low-calorie sparkling soft drink.

Still bottled water.